Medium-Dark Roast 

A specialty grade coffee with notes of dark chocolate, molasses, Orange Peel, Juniper, dark brown sugar, a clean and smooth cup for medium/dark roast.

REGION: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600 M
PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor