Medium Roast 

Great high graded cup. Medium Acidity, Rounded Body, Chocolate, Mango, stone fruits, slightly floral & Nice Complexity. 

GRADE: Excelso, EP
REGION: Tolima
ALTITUDE: 1,500-2,100 M
PROCESS: Fully washed and dried in solar dryers to protect the coffee from rain 
VARIETALS: Caturra, Castillo, and Tipica