Medium/dark Roast

A high grade coffee with notes of grapefruit, chocolate, and dark brown sugar with a bright acidity, smooth body and clean finish Makes a very excellent espresso or cold brew....but also good anyway you brew it. 

GRADE: SHG, EP
REGION: Copan
ALTITUDE: 1,400-1,600 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Red and Yellow Catuai, Bourbon, and Lempira