Medium Roast

 A specialty grade coffee with notes of citrus, floral, jasmine, and caramel with a balanced body, medium/high acidity. 

GRADE: A/X
REGION: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)
ALTITUDE: 1,200 - 1,700 M
PROCESSING: Washed
VARIETALS: Typica, and Mondo Novo